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  July News Forward to a Friend  
Victor Smith is named TyneMet Apprentice of the Year  
Victor Smith is named TyneMet Apprentice of the Year
We were delighted when Victor from our kitchen brigade was announced as the TyneMet Apprentice of the Year at their recent 2011-12 Further Education Student Awards.
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All Day Dining  
All Day Dining
Next time you feel peckish why not give our All Day Dining Menu a try? Available in the Cocktail Bar and Billiard Room, or even the Garden Room and Restaurant if you wish, the choice offers everything from a cup of coffee, to a range of salads, selection of delicious sandwiches, even fat-cut Chips and garlic bread are on the menu.
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Temple Spa Treat for our Secretaries  
Temple Spa Treat for our Secretaries
Lynne Gough, Lifestyle Consultant of Temple Spa, treated our local secretaries to a Master Class pamper evening of relaxation, pampering and spritzing.
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Spotlight on Michael Gillies  
Spotlight on Michael Gillies
Holding an Olympic torch, creating hundreds of intricate jubilee afternoon teas and then being named Kitchen Employee of the Month have made the past month one to remember for Commis Chef Michael Gillies.
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Teamwork helps Abi follow the path to her dream job  
Teamwork helps Abi follow the path to her dream job
Events Co-ordinator Abi Young dreams of running her own wedding venue. Working at Jesmond Dene House alongside Kate Harland, Events Manager, whilst studying for Level 2 NVQs is helping her on this path.
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Footnotes  
Footnotes
Well done to Edie Edwards and Leonard Amooti on our Front Desk who threw their mortar boards in the air as they graduated this month. Edie has been studying for a BSC in Biology with Forensic Biology at Northumbria University and Leonard has been studying for a Masters in Business Administration with a Marketing Concentration at the University of Leicester.
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Thank you to all our lovely customers who joined us for our Afternoon Tea in Association with Jo Malone. We all had a fantastic time and hope to repeat the experience before Christmas.
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Look out for the lovely photo-shoots of the hotel and gardens in the July issues of Chase Magazine and W Magazine and, if you're feeling creative with food, we have a fantastic double-page recipe feature in ETC magazine this month.
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Thanks to The Times for reviewing the hotel in their travel section 'Cool Hotel Guide'. We are Newcastle's green and secretive retreat!
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We've loved showing 50 members of the Victorian Society round the hotel this month and hope they liked us.
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Journalist reviews organised for the hotel this month include Red Magazine, Savista Magazine, Chase Magazine, North East Times and the Hull Daily Mail.
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Forthcoming events we're planning at the hotel include a Seafood evening with Robert Latimer, Afternoon Tea with Benefit Make-up and a whisky dinner with Whyte and Mackay. Look out for further details.
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Don't forget to check our website for all our summer special accommodation offers.
 
 
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