The fun of the festive season provides the perfect excuse to invite family, friends or colleagues for a celebratory meal.  Our three private dining rooms seat between six and 30 guests and are designed to create a relaxed and intimate atmosphere.  The rooms either overlook the hotel garden or the woodland of Jesmond Dene. 

Festive Menu

Honey-glazed Ham Knuckle, Roast Parsnips and Clementine Salad
Northumberland Game Terrine, Pear and Saffron Chutney and Mulled Wine
King Prawns, Avocado, Brussels Sprout Slaw, Crisp Red Onions 
and Roast Garlic Mousse
Spiced Butternut Squash Soup, Roast Chestnuts, Crème Fraîche and Pine Oil
*
Ballotine of Turkey, Brussels Sprouts with Roast Chestnuts 
and Cranberry Compote
Roast Cod Fillet, Hokkaido Squash, Goat’s Cheese Ravioli 
and Trompette de la Mort
Northumberland Venison Pie, Celeriac Purée, Kale Cabbage 
and Mixed Wild Mushrooms
Five Nut and Truffle Roast, Swede Purée, Mulled Fruits and Vegetable Gravy
*
Christmas Pudding and Brandy Sauce
Chocolate Sable, White Chocolate Crémeux, Almond Financier 
and Orange Ice Cream
Selection of Ice Creams and Sorbets
Selection of British and French Farmhouse Cheeses
***
Coffee, Mince Pies and Christmas Crackers

Lunch: £26
Dinner: £33.50, to include a festive cocktail

Please select one dish from each course for all of your guests. We appreciate any special dietary requirements will require a different selection. This menu is available for a maximum of 30 guests.