Our daily afternoon teas in the Billiard Room and Cocktail Bar are always special and during December they have a Christmas twist. On certain days during the month we push the boat out to make them even more of a treat. As well as sandwiches, scones and gorgeous cakes, we add Champagne and music, and serve them in the magnificent, wood-panelled Great Hall.
Sundays 2nd, 9th, 16th and Monday 24th
Take a break from the madness of Christmas shopping and treat yourself to a Champagne afternoon tea in the Great Hall. A glass of bubbly, Christmassy sweet treats and beautiful decorations, with seasonal music on piano and saxophone provided by Graham Brown from The Paul James Band.
Assorted Finger Sandwiches
Smoked Salmon and Lemon Butter Cress
Turkey, Cranberry Sauce and Stuffing
Cucumber and Cream Cheese
Colston Bassett Stilton and Chestnut Chutney
Cranberry and Spiced Apple, Plain and Cheese
with Jam and Clotted Cream
Selection of Pastries and Teas
Chocolate and Mint Macaroon
Chocolate and Orange Louis – Cranberry Tart
Chantilly Cream Profiterole – Fruit Cake
English Breakfast - Earl Grey - Green Tea - Jasmine - Fruit Teas
Glass of Deutz Brut Classic NV Champagne
Served in the Great Hall and reservations from 3.00pm-5.30pm.
Guests will be seated at their own table.
Sample menu which may be subject to change.