Christmas Day Lunch
It’s been quite a year so why not treat yourself on this special day? We’ll do all the work so you can celebrate in style with your family and friends.
The festivities start with Champagne and canapés, continue with a leisurely four-course lunch - traditional favourites with a dash of luxury - and are rounded off with mince pies and Christmas crackers. Be sure to look out for our special guest. The big sack is the clue …
Choose either the Restaurant or Great Hall - the latter is ideal for larger parties and families. Tables can be booked between noon and 2.30pm.
Root Vegetable and Spelt Soup, Truffle and Chestnut Tortellini, Pine Oil
Seared Hand-dived King Scallops, Parsley Jus, Clementine
and Caraway Tuille
Chicken Liver Pâté, Truffle Butter and Pistachio with Toasted Brioche
Creel-caught Langoustines, Roast Middle White Belly Pork, Kohlrabi
and Apple Fondants
Kitchen Garden Vegetable and Herb Salad with Winter Black Truffle
Kelly Bronze Ballotine of Turkey, Garden Sprouts with Roast Chestnuts
and Cranberry Compote
Roast Fillet of Beef, Bone Marrow Crust, Chioggia Beetroots, Sprouted Broccoli and Sauce Périgourdine
Leek and Parmesan Pithivier, Roast Root Vegetables and Kale Cabbage
Home-made Christmas Pudding with Brandy Sauce
Valrhona Chocolate and Caramel Truffle with Nougat Ice Cream
Selection of British and French Farmhouse Cheeses
Coffee, Mince Pies and Christmas Crackers
£99 to include glass of Champagne and canapés.
Christmas Day lunch with overnight accommodation from £190 per person sharing a Classic room.
Christmas Day Dinner:
A la Carte in the Restaurant.