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  January News Forward to a Friend  
Catch of the Day  
Catch of the Day
During January, we've been working closely with Robert Latimer of Latimer's Seafood fishmongers, to produce a special 'Catch of the Day' dish on the Restaurant menu. It's been so hugely enjoyable we're continuing into February. Have a look at some of the dishes.
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Working with Tyne Metropolitan College to produce Culinary Specialists  
Working with Tyne Metropolitan College to produce Culinary Specialists
With the help of TyneMet College, Head Chef Michael Penaluna is building a professional team of chefs to work in the kitchen.
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The Wonderful World of Weddings  
The Wonderful World of Weddings
Romance is in the air as Valentine's Day approaches. If you're about to pop the question, or thinking about wedding plans, we are here to help.
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... And All That Jazz  
... And All That Jazz
Our monthly Jazz Suppers in the Great Hall liven up Friday nights.
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Footnotes  
Footnotes
Some snippets to snap up!
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