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| Catch of the Day |
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| During January, we've been working closely with Robert Latimer of Latimer's Seafood fishmongers, to produce a special 'Catch of the Day' dish on the Restaurant menu. It's been so hugely enjoyable we're continuing into February. Have a look at some of the dishes. |
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| Working with Tyne Metropolitan College to produce Culinary Specialists |
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| With the help of TyneMet College, Head Chef Michael Penaluna is building a professional team of chefs to work in the kitchen. |
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| The Wonderful World of Weddings |
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| Romance is in the air as Valentine's Day approaches. If you're about to pop the question, or thinking about wedding plans, we are here to help. |
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| ... And All That Jazz |
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| Our monthly Jazz Suppers in the Great Hall liven up Friday nights. |
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